# Cooking With Kimmy

> Delicious Recipes and Tips for Gluten-Free Baking


## Posts

- [Download the GF Starter Guide PDF](https://cookingwithkimmygf.net/download-the-gf-starter-guide-pdf/): Download FREE Gluten-free Starter Guide
- [Stay Connected with Cooking With Kimmy GF](https://cookingwithkimmygf.net/stay-connected-with-cooking-with-kimmy-gf/): 👉 Subscribe today and stay connected to everything Cooking With Kimmy GF.
- [A Few Things To Know About GF Sourdough (and me)](https://cookingwithkimmygf.net/a-few-things-to-know-about-gf-sourdough-and-me/): I want to make sure that everyone gets what they need to successfully bake their own Gluten Free Sourdough. In order to do so, it is important that you understand my goals and methods of teaching, as well as a few things about sourdough in general. There are many Gluten Free Sourdough books and sites out there, and a lot of what seems to be contradicting information and methods. The first thing to know is that there really is not any single “right way” to succeed in gluten-free sourdough. So not all the info you read is really contradicting or […]
- [Gluten-Free Sourdough 101 - Introduction!](https://cookingwithkimmygf.net/gluten-free-sourdough-101-introduction/): Introduction to Gluten-Free Sourdough 101!
- [Raspberry Cheesecake Thumbprint Cookies - Gluten Free!](https://cookingwithkimmygf.net/raspberry-cheesecake-thumbprint-cookies-gluten-free/): These will be getting a full recipe card soon, but I wanted to get this up fast for everyone. This cookie has become a favorite! It is so good – light but a little chewy, not too sweet, and holds together wonderfully. One of the rare GF items that I think is even better than their gluten counterparts. Only requires 6 ingredients: Butter, Cream Cheese, Sugar, GF cup for cup flour, vanilla, Black Raspberry Jam (or flavor of choice) Ingredients for 24 cookies (I’ve tripled this and still works great) Instructions:
- [Glossary of Sourdough Terms](https://cookingwithkimmygf.net/glossary-of-sourdough-terms/): A Sourdough glossary defines essential terms such as "starter" (a flour and water mixture fostering wild yeast), "discard" (daily starter removal for health), "feeding" (adding flour/water to starter), "hydration" (water content), and "proof" (dough rise before baking). It also explains bread types, baking techniques, and terms like "peak," "bulk feed," and "crumb."
- [Using a Pre-Blended Flour for Sourdough Starter (part 4 of 4)](https://cookingwithkimmygf.net/using-a-pre-blended-flour-for-sourdough-starter/): One of the most popular question is “can I use Bob’s 1:1 (or other brand) blend to make a sourdough starter”? This is something that you will find many differing views on. If you follow traditionalists, or wheat sourdough bakers who are not very familiar with gluten-free, you have probably heard that starches and gums are bad for a starter. This is FALSE. Many of us have made our first starters using what we had in our cupboard, and that includes these pre-blended flours. Just like the single flours, however, the various combinations can all have slightly different appearances, textures, […]
- [Comparing Popular Gluten-Free Flour Blends (part 3 of 4)](https://cookingwithkimmygf.net/comparing-popular-gluten-free-flour-blends/): Navigating gluten-free baking can be daunting due to the variety of flour options. Initially frustrated with costly and ineffective flours, the author found success with Caputo Fioreglut, sparking further research. The author provides a detailed comparison of common gluten-free flour blends, highlighting texture, flavor, ingredients, and dietary considerations to aid others in their baking journey.
- [Blending Gluten-Free Flours for Unique and Enhanced Flavors (part 2 of 4)](https://cookingwithkimmygf.net/blending-gluten-free-flours-for-unique-and-enhanced-flavors/): In part 1, we discussed the properties of various single gluten-free flours for sourdough starters.  It is also possible to blend flours. Blending flours can aid with fermentation properties (adding high fermentation grain to low fermentation grains), increase nutritional values, and create unique flavor profiles.    Some general blends for to achieve different fermentation, flavor and texture properties: Combination Proportions Benefits Brown Rice and Sorghum 50% brown rice flour, 50% sorghum flour Balanced fermentation, mild flavor, good texture. Brown Rice, Sorghum, Millet 40% brown rice flour, 40% sorghum flour, 20% millet flour Mildly sweet flavor, good fermentation, slightly varied texture. […]
- [Choosing The Best Gluten-Free Flour For Your Sourdough Starter (part 1 of 4)](https://cookingwithkimmygf.net/choosing-a-gf-flour-for-your-starter/): Choosing the right gluten-free flour is the first step to making your sourdough starter. In the gluten-free world, flour can each have very different properties which will yield very different results. Whole grains are usually best, since they contain the wild yeast necessary to bake your bread. Nut flour has a very low amount of wild yeast, if any, and is more difficult to establish, so we will not be discussing those here. Potato flakes are another possibility, but that will be covered in another post. And contrary to popular belief, starches and gums will not harm your starter – […]
- ["What do I need to start my Sourdough Starter?](https://cookingwithkimmygf.net/what-do-i-need-to-begin-sourdough-starter/): Everything you need to start your sourdough journey
- [Welcome to my blog, Cooking With Kimmy! Gluten-Free](https://cookingwithkimmygf.net/welcome/): Welcome!  Will be adding more gluten-free recipes and tips soon, so keep checking back!

## Pages

- [Amazon Finds](https://cookingwithkimmygf.net/amazon-finds/):                                                                                        LODGE POTHOLDERS LODGE 5QT OVEN    SEEDLING MAT  MINI SPATULAS  JAR FOR STARTER   KITCHEN SCALE  BREAD SLING   BANNETON        PROOFING CLOTH         
- [Home](https://cookingwithkimmygf.net/home-2/): Welcome to Cooking with Kimmy! I’m Kimmy, and I’m so excited to share my gluten-free journey with you. Whether you’re new to gluten-free living or looking for fresh recipe ideas, you’ve come to the right place. On this blog, I share a collection of delicious recipes I’ve personally created, each crafted to make gluten-free cooking easy, fun, and most importantly, tasty. Living gluten-free can be a challenge, but it doesn’t have to mean sacrificing flavor or variety. My goal is to show you how simple and rewarding it can be to cook meals that are both gluten-free and full of […]
- [Welcome](https://cookingwithkimmygf.net/home/)
- [Document Library](https://cookingwithkimmygf.net/document-library/)
- [Recipe Tags](https://cookingwithkimmygf.net/recipe-tags/)
- [Recipe Search](https://cookingwithkimmygf.net/recipe-search/): [recipe_search]
- [Blog](https://cookingwithkimmygf.net/blog/)
- [Affiliate Disclosure](https://cookingwithkimmygf.net/affiliate-disclosure/)
- [Contact](https://cookingwithkimmygf.net/contact-2/): If you have any questions or want to know more how we can work together, please feel free to email kimmy@cookingwithkimmygf.net or complete this form:
- [About Me](https://cookingwithkimmygf.net/about/): Hello and Welcome! Thank you for joining me in your gluten-free baking journey! My name is Kim, but you all know me as “Kimmy”! Seven years ago, I embarked on a gluten-free diet journey that transformed my life, alleviating symptoms of psoriasis, arthritis, fibromyalgia, and brain fog. Despite a hiatus from baking due to the challenges of gluten-free cooking, my husband’s encouragement reignited my passion when he introduced me to a game-changing gluten-free flour – Caputo Fioreglut – straight from Italy. Since then, I delved into experimenting with gluten-free recipes, from cinnamon rolls to sourdough. After founding a Facebook Group […]
- [Cooking With Kimmy: Gluten-Free](https://cookingwithkimmygf.net/home-3/): Sign up to receive recipes, tips and reviews

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