Although this is great any time, I especially enjoy making this easy fudge for Christmas Candy give aways. The base of the fudge is gluten-free and it can be customized with just about any cookie you’d like! To keep it gluten-free just make sure you add your favorite GF cookies!
Some possibilities:
Oreo Cookies (Gluten-Free or Regular)
Chocolate Chip Cookies
Sugar Cookies
Peanut Butter Cookies
Gingerbread Cookies
Gluten-Free (or not!) Fool Proof Cookie Fudge
This fudge is easy and fast, and can be stored on the counter for up to 2 weeks. The recipe is for Oreo (one of my favorites) but you can substitute just about any cookie to make it unique.
Ingredients
Instructions
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Use an 8" or 9" square aluminum baking pan. I use disposable, if using a metal or glass pan line with aluminum foil, extending a bit past the sides to make removal easier
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Pour condensed milk and white chocolate chips into a microwave safe bowl
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Microwave for one minute. Stir until the chips are fully melted and combined. (Do not microwave more - doing so will scorch the chocolate and cause the fudge to become crumbly)
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Stir in the oreos, salt and vanilla
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Transfer the mixture to your pan, spread to an even thickness
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Loosely cover the top with foil. Allow to set for at least 4 hrs
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Once set cut into squares. These can be stored in an airtight container on your counter for up to 2 weeks.
Note
Mix it up! You can swap different flavored chips and cookies to make unique flavors! Stir in some peanut butter, or add instant coffee for a mocha fudge! The sky is the limit with this fudge - experiment and have fun!
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