cookingwithkimmygfI want to make sure that everyone gets what they need to successfully bake their own Gluten Free Sourdough. In …
Educational
Anything that helps develop skill and knowledge for gluten-free baking
Gluten-Free Sourdough 101 – Introduction!
Introduction to Gluten-Free Sourdough 101!
Using a Pre-Blended Flour for Sourdough Starter (part 4 of 4)
One of the most popular question is “can I use Bob’s 1:1 (or other brand) blend to make a sourdough …
Comparing Popular Gluten-Free Flour Blends (part 3 of 4)
Navigating gluten-free baking can be daunting due to the variety of flour options. Initially frustrated with costly and ineffective flours, the author found success with Caputo Fioreglut, sparking further research. The author provides a detailed comparison of common gluten-free flour blends, highlighting texture, flavor, ingredients, and dietary considerations to aid others in their baking journey.
Blending Gluten-Free Flours for Unique and Enhanced Flavors (part 2 of 4)
In part 1, we discussed the properties of various single gluten-free flours for sourdough starters. It is also possible to …