cookingwithkimmygfI want to make sure that everyone gets what they need to successfully bake their own Gluten Free Sourdough. In …
Sourdough
Tips, guides, and recipes to make delicious gluten-free sourdough! From starter to baking and everything in between.
Gluten-Free Sourdough 101 – Introduction!
Introduction to Gluten-Free Sourdough 101!
Glossary of Sourdough Terms
A Sourdough glossary defines essential terms such as “starter” (a flour and water mixture fostering wild yeast), “discard” (daily starter removal for health), “feeding” (adding flour/water to starter), “hydration” (water content), and “proof” (dough rise before baking). It also explains bread types, baking techniques, and terms like “peak,” “bulk feed,” and “crumb.”
Using a Pre-Blended Flour for Sourdough Starter (part 4 of 4)
One of the most popular question is “can I use Bob’s 1:1 (or other brand) blend to make a sourdough …
Comparing Popular Gluten-Free Flour Blends (part 3 of 4)
Navigating gluten-free baking can be daunting due to the variety of flour options. Initially frustrated with costly and ineffective flours, the author found success with Caputo Fioreglut, sparking further research. The author provides a detailed comparison of common gluten-free flour blends, highlighting texture, flavor, ingredients, and dietary considerations to aid others in their baking journey.
Blending Gluten-Free Flours for Unique and Enhanced Flavors (part 2 of 4)
In part 1, we discussed the properties of various single gluten-free flours for sourdough starters. It is also possible to …
Choosing The Best Gluten-Free Flour For Your Sourdough Starter (part 1 of 4)
Choosing the right gluten-free flour is the first step to making your sourdough starter. In the gluten-free world, flour can …
“What do I need to start my Sourdough Starter?
Everything you need to start your sourdough journey