cookingwithkimmygfA Sourdough glossary defines essential terms such as “starter” (a flour and water mixture fostering wild yeast), “discard” (daily starter removal for health), “feeding” (adding flour/water to starter), “hydration” (water content), and “proof” (dough rise before baking). It also explains bread types, baking techniques, and terms like “peak,” “bulk feed,” and “crumb.”
